Which type of meat has a shelf life of only four days?

The correct answer indicates that Spanish Pork has a shelf life of only four days due to its specific handling and storage requirements. Unlike other meats, Spanish Pork may contain higher moisture levels and less fat, making it more susceptible to spoilage and bacterial growth. Proper storage methods, such as refrigeration at the right temperature, are essential to maintain its quality and ensure food safety.

Other meats, such as roast beef, chicken breast, and turkey, usually have longer shelf lives when stored correctly, often lasting beyond four days under proper conditions. This fundamental difference in spoilage rates is crucial for food service operations, where managers must monitor inventory closely to minimize waste and ensure compliance with health regulations. Understanding these shelf lives helps in planning product rotation and maintaining the freshness of the deli offerings.