Which tag color is assigned to sub veggies and fresh produce?

The tag color assigned to sub veggies and fresh produce is green. This color coding system is primarily used in retail grocery stores, including Publix, to help employees quickly identify and categorize different types of food items. Fresh produce is often associated with freshness and health, and the green tag reflects this by visually connecting these products to their natural, healthy qualities.

Using a color-coding system enhances organization within the deli and helps ensure that products are easily identifiable for both employees and customers. With green specifically assigned to sub veggies and fresh produce, employees can efficiently manage inventory and restocking, ensuring the freshness and quality of these items are maintained. Such systems contribute to operational efficiency and improve the shopping experience for customers by allowing for easy navigation and quick access to fresh items.