Which of the following best describes a characteristic of quality packaging related to safety?

Quality packaging plays a crucial role in ensuring food safety, and the characteristic of preventing leaks is vital in this context. When packaging is designed to effectively contain its contents without any possibility of leakage, it helps maintain the integrity of the food by preventing contamination from external sources. This is especially important for deli items, which may include liquids or juices that could spoil or contaminate other products if they leak.

Leak prevention also reduces the risk of accidents, such as slips from spilled liquids, and ensures that the food stays fresh and safe for consumption. Thus, this characteristic directly contributes to the overall safety of the product, making it a fundamental aspect of quality packaging in the deli sector.