What safety equipment should be available in the deli?

The presence of first aid kits, proper personal protective equipment (PPE), and fire extinguishers is essential in maintaining safety in the deli environment. First aid kits are vital for addressing minor injuries that may occur, such as cuts or burns, ensuring that employees can respond promptly to accidents. Proper PPE helps protect staff from potential hazards, including exposure to hot surfaces, sharp objects, and harmful chemicals, thereby minimizing the risk of injury. Fire extinguishers are crucial for addressing potential fire hazards that may arise in the deli, such as grease fires or electrical fires, ensuring a quick response to prevent incidents from escalating.

Having all three components—first aid kits, PPE, and fire extinguishers—creates a comprehensive safety plan that addresses various potential risks in the deli. Other options may focus on only one aspect of safety, which would leave gaps in the overall safety protocol necessary for effective risk management in the deli environment.