What is the minimum temperature needed in the washing sink?

The minimum temperature needed in the washing sink is 100°F. This temperature is crucial for effectively sanitizing dishes, utensils, and food preparation surfaces. At 100°F, water can help to dissolve grease and food residues more efficiently, ensuring that items are thoroughly cleaned before rinsing and sanitizing them afterward. The use of the correct temperature not only promotes proper hygiene practices but also adheres to food safety regulations, which are designed to prevent cross-contamination and the spread of foodborne illnesses. Keeping the washing sink at this temperature ensures that the cleaning process is effective for maintaining a safe and sanitary deli environment.