What is a primary consequence of neglecting food safety practices?

Neglecting food safety practices can directly lead to foodborne illnesses among customers. This is a significant concern in the food service industry, as improper handling, storage, or preparation of food can result in contamination. When food is not prepared or stored at the appropriate temperatures, or when proper hygiene is not maintained, harmful bacteria and pathogens can proliferate. This poses a risk to the health of consumers, potentially leading to severe illness or hospitalization.

Ensuring food safety is crucial not only for the well-being of customers but also for maintaining the reputation of the establishment. Instances of foodborne illness can lead to negative publicity, loss of customer trust, and legal repercussions for the business. Therefore, prioritizing food safety practices is essential in any food service setting, particularly in a deli, where fresh ingredients are regularly handled.