What is a key component of staff training for new deli equipment?

Hands-on training sessions are essential in ensuring that staff members become proficient with new deli equipment. This approach allows employees to engage directly with the equipment, practice its operation, and develop their skills in a controlled environment. By physically using the equipment, employees can learn to navigate its features, understand safety protocols, and troubleshoot common issues that may arise during operation.

While online tutorials and product manuals can provide useful information, they lack the practical experience that hands-on training offers. Simply reading manuals does not allow for immediate feedback or the opportunity to ask questions that arise during the learning process. Additionally, limiting equipment access may create barriers to learning; employees may become frustrated if they cannot practice using the equipment until they are deemed proficient. Hands-on training enables a comprehensive understanding of equipment usage, leading to improved confidence and efficiency in daily tasks.