What is a benefit of implementing portion control?

Implementing portion control is a beneficial practice primarily because it can help minimize food waste in the deli. By accurately measuring and serving food portions, an establishment can ensure that each customer receives an adequate amount without excess that might go uneaten. This not only conserves resources but also contributes to cost savings for the business. When food waste is minimized, it reflects responsible management and can enhance the deli's reputation for sustainability.

Understanding this, the other options highlight aspects that do not align with the positive impact of portion control. Reducing customer satisfaction is generally counterproductive to any business; limiting choices would not foster a welcoming environment for customers, while complicating food preparation would introduce inefficiencies rather than streamline the operations. Thus, minimizing food waste stands out as a key advantage of implementing portion control in the deli.