What color tag is assigned to poultry products?

In the context of food safety and inventory management within a deli or grocery setting, different colors are used for tagging products to indicate their type and status. The color assigned to poultry products is orange. This tagging system helps deli staff quickly identify and manage various products, ensuring proper food handling and placement.

The use of the orange tag for poultry serves as a visual cue for staff, aiding in the organization of products in accordance with food safety regulations. It helps to prevent cross-contamination and enables quicker restocking and inventory checks. Each color has been standardized to help streamline operations and maintain high safety standards in food preparation and storage.

Understanding this tagging system is essential for anyone working in a deli, as it not only improves operational efficiency but also ensures customer safety by making it clear which products are poultry.