What color tag is allocated for beef products?

The color tag allocated for beef products is red. This labeling system is designed to help deli staff and customers easily identify different types of meats at a glance. Each color corresponds to a specific type of meat to streamline inventory management and ensure proper food handling practices.

Using a red tag for beef products emphasizes the recognition of this meat type, aligning with health and safety protocols that require clear differentiation between various food items. This system not only aids in reducing cross-contamination risks but also enhances customer awareness regarding the products being purchased. The red tag signifies the importance of beef in terms of both quality and food safety, ensuring that staff and customers can quickly recognize and differentiate it from other meats such as poultry, pork, or seafood, which are marked with different colors.