What can happen if waste is not effectively managed in a deli?

When waste is not effectively managed in a deli, it can lead to higher operational costs. Inefficient waste management can result in excessive waste of food products, which may require the deli to purchase more inventory to replace these losses. This not only inflates the cost of goods sold but also increases expenses associated with waste disposal.

Additionally, poor waste management practices can lead to other issues, such as the need for more frequent clean-ups, which further strains labor resources and operational efficiency. Ultimately, these factors culminate in increased operational costs that can hurt the deli's profitability.

While other choices mention potential outcomes like increased efficiency, customer satisfaction, or decreased freshness, these would generally result from effective waste management, rather than poor practices.