What are the potential consequences of unsatisfactory health inspection results?

Unsatisfactory health inspection results can lead to significant consequences for a deli establishment. One of the primary outcomes is the imposition of fines, which serve as a financial penalty for failing to meet health and safety standards. This can strain the deli's financial resources and affect its profitability. Additionally, the potential for temporary closures is a serious concern, as a deli operating under such circumstances would not be able to serve customers, leading to a loss of business and possibly long-term damage to its reputation.

Addressing health code violations is critical to maintaining the safety and quality of food served, which affects customer trust and loyalty. Thus, the ability to operate without interruption and maintain good standing with health authorities is crucial for the deli's success. The other options do not directly relate to consequences of health inspection results. Increased inventory costs, improved customer relationships, and expanded product offerings are generally independent of an establishment's inspection results and are more related to operational strategies rather than compliance with health regulations.