What are some common allergens found in deli products?

Common allergens found in deli products include nuts, gluten, dairy, soy, and eggs. These ingredients are frequently used in various deli offerings, such as salads, spreads, and sandwiches. For instance, gluten is often present in bread and certain processed meats, while dairy can be found in cheeses and dressings. Soy is commonly used in many processed products, including tofu and some sauces, and nuts are sometimes included in salads or snacks. Eggs are prevalent in items like egg salad, and they can also be found in sauces and certain types of bread.

The focus on these allergens is crucial for food safety, as individuals with allergies to these substances can have severe reactions. Knowing the common allergens helps in effectively managing food preparation and serving, ensuring customers are informed and safe when selecting deli products. This awareness is particularly important in a deli environment where cross-contamination can occur.