Danish blue cheese is made with milk from what animal?

Danish blue cheese is indeed made from cow's milk. This cheese, which is a type of blue cheese, originates from Denmark and is known for its rich flavor and creamy texture. The use of cow's milk contributes to the distinct characteristics of Danish blue, including its mild yet tangy taste and the characteristic blue veins that develop during the aging process from the mold Penicillium roqueforti.

Cow's milk is a common base for many varieties of cheese due to its availability and the creamy texture it provides, making it ideal for producing products like blue cheese. In comparison, other animals such as sheep and goats produce milk that can be used for different cheese varieties, but those milks yield unique flavors and textures that are not associated with Danish blue cheese.